How Soft Serve Ice Cream Mix Becomes Ice Cream
There are many soft-serve ice cream mix options. The first decision for business owners is whether they want the mix in liquid or powder form.
Businesses prefer powdered ice cream mix for many reasons. They can be sterilized, sealed, and heat-treated and usually don't need refrigeration. You can also buy the best soft serve base mix in Australia through various online sources.
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Liquid ice cream mixes are more expensive but they offer some advantages. Liquid ice-cream mixes are usually more consistent and don't need any additional ingredients. They can also be used straight out of their packaging.
You can get both powdered and liquid soft-serve ice cream mixes in chocolate and vanilla flavors. You can also find a neutral flavor that is mixed with syrups to make a variety of flavors. The syrup is often added to the soft-serve machine, and then automatically into the ice cream mixtures.
How soft serve ice cream is made
The liquid ice cream mixture can be poured directly into your machine, while the powdered ice cream mix must have water added to it. The soft-serve ice cream mixture is whipped up and frozen once it has been placed in the device.
The tubes with rotating blades inside allow the ice cream mixture to be pumped. The tube also has ammonia-filled pipes outside. This allows the ice cream mixture to freeze quickly, even though it has never come in contact with ammonia.