All About Camphor Oil
Camphor oil has a long history of use as a natural remedy for a variety of ailments. It is most commonly used to treat colds and flu, but it can also be used to treat pain, inflammation, and bug bites.
Camphor oil is made from the resin of the Camphor tree. The tree is native to Malaysia and Thailand, but is now also found in parts of China and Indonesia. The camphor tree produces a resin that is distilled into camphor oil.
The main difference between camphor oil and other types of oils is that camphor oil has a higher concentration of terpenes. Terpenes are responsible for the essential oils' odor and flavor. You can buy Camphor Oil online at https://seoc.com.au/products/camphor-white-oil-china.
Camphor oil contains monoterpenes (such as d-limonene), sesquiterpenes (such as α-pinene), and diterpenes (such as β-pinene). These terpenes work together to create the unique scent and flavor of camphor oil.
Another difference between camphor oil and other types of oils is that camphor oil has a long shelf life. Camphor oil can last up to two years unrefrigerated, which makes it a great choice for products that need to be stored on shelves for an extended period of time, such as health supplements or cosmetics.
Camphor oil is a popular natural remedy for a variety of conditions and is often used to treat problems like aches and pain, heartburn, coughs, headaches, sinus congestion, bronchitis, arthritis and mosquito-borne diseases.
Unfortunately, it can be difficult to find camphor oil online in Australia because many brands are manufactured overseas. Fortunately, there are a few trusted Australian online stores that sell high-quality camphor oil at competitive prices.